Nutraceutical and Functional Food Processing Technology
Joyce I. Boye
John Wiley and Sons Ltd, 2015
211,25 €On orderDelivery: 2-3 weeks
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
- ISBN-13
- 9781118504949
- ISBN-10
- 1118504941
- Publisher
- John Wiley and Sons Ltd
- Year
- 2015
- Publication date
- 2015-01-30
- Pages
- 400
- Dimensions
- 182x254x24
- Weight
- 934