Student's Gluten-Free Cookbook For Dummies
Nancy McEachern
John Wiley & Sons Inc, 2013
19,95 €On orderDelivery: 2-3 weeks
The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle.
- ISBN-13
- 9781118485842
- ISBN-10
- 111848584X
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-04-02
- Pages
- 368
- Dimensions
- 234x155x22
- Weight
- 552