High Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
John Wiley and Sons Ltd, 2017
239,50 €On orderDelivery: 2-3 weeks
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
- ISBN-13
- 9781118460504
- ISBN-10
- 1118460502
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-05-05
- Pages
- 592
- Dimensions
- 181x252x27
- Weight
- 1144