Professional Bread Baking
Erin Jeanne McDowell, Hans (The Culinary Institute of America (CIA)) Welker, The Culinary Institute of America (CIA)
John Wiley & Sons Inc, 2016
101,50 €On orderDelivery: 2-3 weeks
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
- ISBN-13
- 9781118435878
- ISBN-10
- 1118435877
- Publisher
- John Wiley & Sons Inc
- Year
- 2016
- Publication date
- 2016-04-29
- Pages
- 416
- Dimensions
- 225x289x24
- Weight
- 1330