Nutrition for Foodservice and Culinary Professionals (Revised) (8TH ed.)

Name: Nutrition for Foodservice and Culinary Professionals (Revised) (8TH ed.)
Price: 49.00 EUR
Availability: InStock
ISBN: 9781118429730

Drummond KE

John Wiley & Sons Inc, 2013

49,00 €In storeDelivery: 24/48 hours

Quantity

2 copies in store

FOOD & WINE USED BOOKS Nutrition Cookbooks

ISBN-13: 9781118429730
ISBN-10: 9781118429730
Publisher: John Wiley & Sons Inc
Year: 2013
Publication date: 2013-01-11
Pages: 480
Dimensions: 2.54 cms H x 27.69 cms L x 22.35 cms W
Weight: 1326
Condition: Used