Conventional and Advanced Food Processing Technologies
John Wiley & Sons Inc, 2014
257,75 €On orderDelivery: 2-3 weeks
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
- ISBN-13
- 9781118406328
- ISBN-10
- 111840632X
- Publisher
- John Wiley & Sons Inc
- Year
- 2014
- Publication date
- 2014-11-21
- Pages
- 752
- Dimensions
- 180x250x35
- Weight
- 1424