Fundamentals of Food Biotechnology
Byong H. Lee
John Wiley and Sons Ltd, 2015
229,50 €On orderDelivery: 2-3 weeks
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
- ISBN-13
- 9781118384954
- ISBN-10
- 1118384954
- Publisher
- John Wiley and Sons Ltd
- Year
- 2015
- Publication date
- 2015-02-06
- Pages
- 544
- Dimensions
- 181x252x30
- Weight
- 972