Butchery and Sausage-Making For Dummies
Tia Harrison
John Wiley & Sons Inc, 2013
21,25 €On orderDelivery: 2-3 weeks
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
- ISBN-13
- 9781118374948
- ISBN-10
- 1118374940
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-04-16
- Pages
- 384
- Dimensions
- 234x190x21
- Weight
- 700