Foodservice Management Fundamentals, Study Guide
Dennis R. (School of Hospitality Business Management, Washington State University) Reynolds, Kathleen W. McClusky
John Wiley & Sons Inc, 2013
65,50 €On orderDelivery: 2-3 weeks
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues.
- ISBN-13
- 9781118363348
- ISBN-10
- 1118363345
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-05-23
- Pages
- 144
- Dimensions
- 277x216x13
- Weight
- 340