Design and Equipment for Restaurants and Foodservice
Chris (Professional Writer, Seattle, Washington) Thomas, Costas (El Centro College) Katsigris, Edwin J. Norman
John Wiley & Sons Inc, 2014
163,25 €On orderDelivery: 2-3 weeks
This text shows the reader how to plan and develop a restaurant or foodservice space.
- ISBN-13
- 9781118297742
- ISBN-10
- 1118297741
- Publisher
- John Wiley & Sons Inc
- Year
- 2014
- Publication date
- 2014-03-07
- Pages
- 528
- Dimensions
- 221x279x32
- Weight
- 1412