Nano- and Microencapsulation for Foods
John Wiley and Sons Ltd, 2014
211,25 €On orderDelivery: 2-3 weeks
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.
- ISBN-13
- 9781118292334
- ISBN-10
- 1118292332
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-05-30
- Pages
- 432
- Dimensions
- 252x178x26
- Weight
- 998