Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
John Wiley & Sons Inc, 2012
65,50 €On orderDelivery: 2-3 weeks
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
- ISBN-13
- 9781118173633
- ISBN-10
- 1118173635
- Publisher
- John Wiley & Sons Inc
- Year
- 2012
- Publication date
- 2012-05-18
- Pages
- 48
- Dimensions
- 276x125x4
- Weight
- 164