Handbook of Olfaction and Gustation
Richard L. Doty
John Wiley and Sons Ltd, 2015
464,25 €On orderDelivery: 2-3 weeks
Featuring a collection of basic, clinical, and applied knowledge on the chemical senses, this book encompass the developments in all fields of chemosensory science, particularly the advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques.
- ISBN-13
- 9781118139226
- ISBN-10
- 1118139224
- Publisher
- John Wiley and Sons Ltd
- Year
- 2015
- Publication date
- 2015-07-17
- Pages
- 1240
- Dimensions
- 232x291x2
- Weight
- 3478