Advances in Food Science and Nutrition, Volume 2
John Wiley & Sons Inc, 2014
243,75 €On orderDelivery: 2-3 weeks
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
- ISBN-13
- 9781118137093
- ISBN-10
- 1118137094
- Publisher
- John Wiley & Sons Inc
- Year
- 2014
- Publication date
- 2014-01-28
- Pages
- 472
- Dimensions
- 236x165x36
- Weight
- 907