Advances in Food Science and Technology, Volume 1
John Wiley & Sons Inc, 2013
242,25 €On orderDelivery: 2-3 weeks
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
- ISBN-13
- 9781118121023
- ISBN-10
- 1118121023
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-03-26
- Pages
- 336
- Dimensions
- 241x163x23
- Weight
- 558