Catering Management
Nancy Loman (Florida International University) Scanlon
John Wiley & Sons Inc, 2013
111,50 €On orderDelivery: 2-3 weeks
An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.
- ISBN-13
- 9781118091494
- ISBN-10
- 1118091493
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-07-26
- Pages
- 272
- Dimensions
- 282x220x20
- Weight
- 878