Introduction to the U.S. Food System
John Wiley & Sons Inc, 2014
110,25 €On orderDelivery: 2-3 weeks
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society.
- ISBN-13
- 9781118063385
- ISBN-10
- 1118063384
- Publisher
- John Wiley & Sons Inc
- Year
- 2014
- Publication date
- 2014-12-26
- Pages
- 576
- Dimensions
- 277x213x33
- Weight
- 1361