A Treatise of the Scurvy, in Three Parts
James Lind
Cambridge University Press, 2014
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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716–94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.
- ISBN-13
- 9781108069984
- ISBN-10
- 1108069983
- Publisher
- Cambridge University Press
- Year
- 2014
- Publication date
- 2014-04-17
- Pages
- 478
- Dimensions
- 217x140x29
- Weight
- 618