The Soluble Ferments and Fermentation
J. Reynolds Green
Cambridge University Press, 2014
95,95 €On orderDelivery: 2-3 weeks
First published in 1901 this book examines the relations between fermentation and the general metabolic phenomena of living organisms. The book reviews then-current research into the role of enzymes in fermentation as well as in other chemical reactions such as jelly-formation and the digestion of fat.
- ISBN-13
- 9781107673953
- ISBN-10
- 110767395X
- Publisher
- Cambridge University Press
- Year
- 2014
- Publication date
- 2014-01-02
- Pages
- 530
- Dimensions
- 151x229x36
- Weight
- 796