Nutrition in Critical Care
Cambridge University Press, 2014
103,95 €On orderDelivery: 2-3 weeks
Within the critical care environment, nutrition is often overlooked in treatment plans; however, optimizing dietary requirements is a simple, safe adjunct to other treatments. This accessible volume provides guidelines for the nutritional support of critically ill people and is valuable reading for doctors, nurses, and dieticians working with these patients.
- ISBN-13
- 9781107669017
- ISBN-10
- 1107669014
- Publisher
- Cambridge University Press
- Year
- 2014
- Publication date
- 2014-03-06
- Pages
- 261
- Dimensions
- 232x155x12
- Weight
- 442