The Art of Carving
John Trusler
Cambridge University Press, 2013
30,25 €On orderDelivery: 2-3 weeks
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions.
- ISBN-13
- 9781107619326
- ISBN-10
- 1107619327
- Publisher
- Cambridge University Press
- Year
- 2013
- Publication date
- 2013-08-01
- Pages
- 90
- Dimensions
- 127x199x7
- Weight
- 106