State Food Crimes
Rhoda E. (Wilfrid Laurier University, Ontario) Howard-Hassmann
Cambridge University Press, 2016
118,50 €On orderDelivery: 2-3 weeks
Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.
- ISBN-13
- 9781107133525
- ISBN-10
- 1107133521
- Publisher
- Cambridge University Press
- Year
- 2016
- Publication date
- 2016-09-08
- Pages
- 284
- Dimensions
- 238x154x20
- Weight
- 520