Culinary Culture in Colonial India
Utsa (Jadavpur University, Kolkata) Ray
Cambridge University Press, 2015
111,95 €On orderDelivery: 2-3 weeks
One of the chief arguments of this book is that the middle class in colonial Bengal indigenized new culinary experiences that came with colonialism. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized.
- ISBN-13
- 9781107042810
- ISBN-10
- 110704281X
- Publisher
- Cambridge University Press
- Year
- 2015
- Publication date
- 2015-01-05
- Pages
- 280
- Dimensions
- 241x174x24
- Weight
- 598