Methods to Assess the Quality of Meat Products
Springer-Verlag New York Inc., 2022
198,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781071620014
- ISBN-10
- 1071620010
- Publisher
- Springer-Verlag New York Inc.
- Year
- 2022
- Publication date
- 2022-02-26
- Pages
- 170
- Dimensions
- 254x178x