Fibrous Proteins

Springer-Verlag New York Inc., 2021

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The book begins by introducing the structure of representative fibrous proteins, including animal silks, collagen, elastin, resilin, and keratin, and it then continues by providing detailed experimental protocols for the synthesis, assembly, and characterization of natural, regenerated, and recombinant fibrous proteins.

ISBN-13
9781071615737
ISBN-10
1071615734
Publisher
Springer-Verlag New York Inc.
Year
2021
Publication date
2021-09-02
Pages
264
Dimensions
254x178x