AQA GCSE Food Preparation and Nutrition Second Edition
Anita Tull, Bev Saunder, Yvonne Mackey
Hachette Learning, 2024
56,50 €On orderDelivery: 2-3 weeks
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
- ISBN-13
- 9781036006686
- ISBN-10
- 1036006689
- Publisher
- Hachette Learning
- Year
- 2024
- Publication date
- 2024-06-28
- Pages
- 408
- Dimensions
- 277x215x20
- Weight
- 1140