Duck Production and Management
Taylor & Francis Ltd, 2022
157,50 €On orderDelivery: 2-3 weeks
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
- ISBN-13
- 9781032388878
- ISBN-10
- 1032388870
- Publisher
- Taylor & Francis Ltd
- Year
- 2022
- Publication date
- 2022-11-24
- Pages
- 126
- Dimensions
- 160x241x16
- Weight
- 354