Spray-Freeze-Drying of Foods and Bioproducts
S. Padma (Indian Institute of Technology Madras, India) Ishwarya
Taylor & Francis Ltd, 2024
125,95 €On orderDelivery: 2-3 weeks
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
- ISBN-13
- 9781032207759
- ISBN-10
- 1032207752
- Publisher
- Taylor & Francis Ltd
- Year
- 2024
- Publication date
- 2024-10-04
- Pages
- 343
- Dimensions
- 254x178x
- Weight
- 840