Bread and Its Fortification
Taylor & Francis Ltd, 2021
87,25 €On orderDelivery: 2-3 weeks
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
- ISBN-13
- 9781032179636
- ISBN-10
- 1032179635
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-09-30
- Pages
- 420
- Dimensions
- 234x156x
- Weight
- 694