Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Taylor & Francis Ltd, 2024
110,50 €On orderDelivery: 2-3 weeks
This book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.
- ISBN-13
- 9781032119274
- ISBN-10
- 1032119276
- Publisher
- Taylor & Francis Ltd
- Year
- 2024
- Publication date
- 2024-10-08
- Pages
- 270
- Dimensions
- 254x178x
- Weight
- 540