Theory and Design of Fermentation Processes
Davide (University of Aberdeen, Aberdeen, UK) Dionisi
Taylor & Francis Ltd, 2021
157,50 €On orderDelivery: 2-3 weeks
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
- ISBN-13
- 9781032108285
- ISBN-10
- 1032108282
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-10-07
- Pages
- 262
- Dimensions
- 158x237x22
- Weight
- 530