Nutrition Support for the Critically Ill Patient
Taylor & Francis Ltd, 2021
87,25 €On orderDelivery: 2-3 weeks
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
- ISBN-13
- 9781032098708
- ISBN-10
- 1032098708
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-06-30
- Pages
- 706
- Dimensions
- 254x178x
- Weight
- 453