Modernist Bread
Francisco Migoya, Nathan Myhrvold
The Cooking Lab, 2017
641,25 €On orderDelivery: 2-3 weeks
Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread
- ISBN-13
- 9780982761052
- ISBN-10
- 0982761058
- Publisher
- The Cooking Lab
- Year
- 2017
- Publication date
- 2017-11-07
- Pages
- 2500
- Dimensions
- 335x335x335
- Weight
- 24230