Modernist Cuisine at Home
Nathan Myhrvold
The Cooking Lab, 2012
151,50 €On orderDelivery: 2-3 weeks
"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
- ISBN-13
- 9780982761014
- ISBN-10
- 0982761015
- Publisher
- The Cooking Lab
- Year
- 2012
- Publication date
- 2012-10-25
- Pages
- 456
- Dimensions
- 289x354x68
- Weight
- 4792