Joyce LaFray's Crab Cooking
Joyce LaFray
Seaside Publishing, 1996
10,75 €On orderDelivery: 2-3 weeks
Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.
- ISBN-13
- 9780942084634
- ISBN-10
- 0942084632
- Publisher
- Seaside Publishing
- Year
- 1996
- Publication date
- 1996-05-01
- Pages
- 48
- Dimensions
- 215x140x
- Weight
- 333