Joyce LaFray's Underwater Gourmet
Joyce LaFray
Seaside Publishing, 1994
20,25 €On orderDelivery: 2-3 weeks
Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida.
- ISBN-13
- 9780942084559
- ISBN-10
- 0942084551
- Publisher
- Seaside Publishing
- Year
- 1994
- Publication date
- 1994-01-30
- Pages
- 296
- Dimensions
- 215x139x18
- Weight
- 333