Yeast
Chris White, Jamil Zainasheff
Brewers Publications, 2010
21,25 €On orderDelivery: 2-3 weeks
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
- ISBN-13
- 9780937381960
- ISBN-10
- 0937381969
- Publisher
- Brewers Publications
- Year
- 2010
- Publication date
- 2010-10-16
- Pages
- 300
- Dimensions
- 226x155x20
- Weight
- 524