Food Service Professionals Guide to Food Service Menus

Lora Arduser

Atlantic Publishing Co, 2002

29,25 €On orderDelivery: 2-3 weeks
ISBN-13
9780910627238
ISBN-10
0910627231
Publisher
Atlantic Publishing Co
Year
2002
Publication date
2002-09-01
Pages
144
Dimensions
204x134x9
Weight
192