Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs

Name: Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Price: 29.25 EUR
Availability: BackOrder
ISBN: 9780910627177

Sharon L Fullen

Atlantic Publishing Co, 2002

29,25 €On orderDelivery: 2-3 weeks

Quantity

ISBN-13: 9780910627177
ISBN-10: 0910627177
Publisher: Atlantic Publishing Co
Year: 2002
Publication date: 2002-09-02
Pages: 144
Dimensions: 203x135x10
Weight: 198