Basic Butchering of Livestock & Game
John J. Mettler
Workman Publishing, 1986
21,25 €On orderDelivery: 2-3 weeks
Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
- ISBN-13
- 9780882663913
- ISBN-10
- 0882663917
- Publisher
- Workman Publishing
- Year
- 1986
- Publication date
- 1986-01-10
- Pages
- 208
- Dimensions
- 228x153x14
- Weight
- 344