Eat and Be Satisfied
Cooper, John
Jason Aronson Publishers, 1993
77,50 €On orderDelivery: 2-3 weeks
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
- ISBN-13
- 9780876683163
- ISBN-10
- 0876683162
- Publisher
- Jason Aronson Publishers
- Year
- 1993
- Publication date
- 1993-09-01
- Pages
- 280
- Dimensions
- 228x151x18
- Weight
- 412