The Art of Plant-Based Cheesemaking, Second Edition
Karen McAthy
New Society Publishers, 2021
50,95 €On orderDelivery: 2-3 weeks
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
- ISBN-13
- 9780865719620
- ISBN-10
- 0865719624
- Publisher
- New Society Publishers
- Year
- 2021
- Publication date
- 2021-05-25
- Pages
- 256
- Dimensions
- 212x262x22
- Weight
- 934