Mastering Basic Cheesemaking
Gianaclis Caldwell
New Society Publishers, 2016
36,50 €On orderDelivery: 2-3 weeks
A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese
- ISBN-13
- 9780865718180
- ISBN-10
- 0865718180
- Publisher
- New Society Publishers
- Year
- 2016
- Publication date
- 2016-04-01
- Pages
- 192
- Dimensions
- 203x254x12
- Weight
- 456