Gums and Stabilisers for the Food Industry 12
Royal Society of Chemistry, 2004
151,50 €On orderDelivery: 2-3 weeks
With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
- ISBN-13
- 9780854048915
- ISBN-10
- 085404891X
- Publisher
- Royal Society of Chemistry
- Year
- 2004
- Publication date
- 2004-05-19
- Pages
- 618
- Dimensions
- 241x165x40
- Weight
- 1086