Food Flavors and Chemistry
Royal Society of Chemistry, 2001
136,25 €On orderDelivery: 2-3 weeks
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.
- ISBN-13
- 9780854048755
- ISBN-10
- 0854048758
- Publisher
- Royal Society of Chemistry
- Year
- 2001
- Publication date
- 2001-10-29
- Pages
- 666
- Dimensions
- 240x165x42
- Weight
- 1144