Food Colloids, Biopolymers and Materials
Royal Society of Chemistry, 2003
189,25 €On orderDelivery: 2-3 weeks
This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
- ISBN-13
- 9780854048717
- ISBN-10
- 0854048715
- Publisher
- Royal Society of Chemistry
- Year
- 2003
- Publication date
- 2003-11-24
- Pages
- 426
- Dimensions
- 165x242x32
- Weight
- 786