Magnetic Resonance in Food Science

Royal Society of Chemistry, 2001

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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

ISBN-13
9780854048700
ISBN-10
0854048707
Publisher
Royal Society of Chemistry
Year
2001
Publication date
2001-03-29
Pages
250
Dimensions
240x165x23
Weight
586