Wheat Gluten
Royal Society of Chemistry, 2000
143,95 €On orderDelivery: 2-3 weeks
Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.
- ISBN-13
- 9780854048656
- ISBN-10
- 0854048650
- Publisher
- Royal Society of Chemistry
- Year
- 2000
- Publication date
- 2000-03-30
- Pages
- 564
- Dimensions
- 241x166x37
- Weight
- 1004