Starch
Royal Society of Chemistry, 2001
127,50 €On orderDelivery: 2-3 weeks
This book documents the latest research and opinion on starch structure and its function as a food material.
- ISBN-13
- 9780854048601
- ISBN-10
- 085404860X
- Publisher
- Royal Society of Chemistry
- Year
- 2001
- Publication date
- 2001-11-26
- Pages
- 232
- Dimensions
- 241x165x20
- Weight
- 500