Food Colloids
Royal Society of Chemistry, 2001
136,25 €On orderDelivery: 2-3 weeks
This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
- ISBN-13
- 9780854048502
- ISBN-10
- 0854048502
- Publisher
- Royal Society of Chemistry
- Year
- 2001
- Publication date
- 2001-02-22
- Pages
- 434
- Dimensions
- 164x241x32
- Weight
- 804